Restaurants have been shuttered for weeks. Farms have been struggling with labor shortages for years. And grocery stores have been running out of bread, meat and eggs.
So what does that all mean for the national food supply during the COVID-19 pandemic? The short answer is that U.S. agriculture is strong enough to handle it, with farmers still farming and no major shortages in sight, experts say. Read more here - https://www.usatoday.com/story/money/business/2020/04/04/coronavirus-tests-americas-food-supply-agriculture/5096382002/
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Hi There!My name is John. I am from California, western USA. I am living here since my childhood and currently working here as a Marketing Executive in a local Agriculture and Farm Equipment exporting company. Archives
September 2020
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