I left Los Angeles at 4 in the morning, long before first light, and made it to Bakersfield — the land of oil derricks, lowriders and truck stops with Punjabi food — by 6. Ten minutes later, I was in the land of carrots. You know that huge pile of cello-wrapped carrots in your supermarket? Now imagine that the pile filled the entire supermarket. Read more here: https://www.nytimes.com/2012/10/14/magazine/californias-central-valley-land-of-a-billion-vegetables.html
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Hi There!My name is John. I am from California, western USA. I am living here since my childhood and currently working here as a Marketing Executive in a local Agriculture and Farm Equipment exporting company. Archives
September 2020
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